Understand

Mendoza, nestled in a dry desert region, defies nature with its impressive artificial irrigation system. This innovative network not only ensures the city stays green and lush but also nurtures the growth of grapes used to produce its renowned wines. Imagine strolling along streets adorned with channels on either side, occasionally flooded with water diverted from the river, creating a refreshing oasis in the arid landscape. Bridges gracefully connect pedestrians and vehicles, enhancing the urban experience. To the west of Mendoza, the majestic Pre-Cordillera of the Andes dominates the horizon, its snow-capped peaks a constant reminder of nature's grandeur. Explore these awe-inspiring heights, and be enchanted by the beauty that lies beyond. Embrace the local culture with a siesta, an afternoon nap cherished by Mendoza's residents. This tradition stems from the sweltering summer heat, as the city takes a break between 12:30 and 13:00. Food stores, though, remain open until 14:00, ensuring you have all you need. Later in the day, as evening approaches, the shops come alive once more at around 17:00 and remain open until 20:30. Supermarkets welcome visitors from 9:00 to 22:00, even on Sundays, ensuring convenience at any time. Banks, however, operate from Monday to Friday, typically from 8:00 to 13:00. If you require currency exchange, remember that casas de cambio close at 20:00.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing