Understand

Prepare for an extraordinary adventure in Mendi, a captivating town nestled in the heart of the Mendi River valley. Situated at an altitude of 1,675 meters, Mendi offers breathtaking views as it rests on a gentle volcanic slope. Surrounding the town are magnificent landscapes, with the towering Mount Giluwe to the east and majestic limestone peaks to the west, separating it from the enchanting Lai Valley. With a population of around 20,000, Mendi is not only a place but also a warm community of people. Experience a unique climate, with temperatures ranging from 7 to 24 degrees Celsius. However, be prepared for occasional crop-damaging frosts in higher areas. Marvel at the cultivation of delicious vegetables and aromatic coffee, the primary crops of this remarkable town. While Mendi underwent unfortunate inter-tribal violence in the past, it has since regained tranquility. This hidden gem is favored by independent and adventurous travelers seeking a one-of-a-kind experience.

Get in

Welcome to Mendi, a hidden gem nestled in the southern spur of the Highlands Highway, Papua New Guinea. This charming town is connected with the outside world through Air Niugini, which operates a once-a-week flight from Papua New Guinea's capital, Port Moresby. It's an opportunity to explore the rich cultural heritage of the region and immerse yourself in the vibrant local traditions. If you prefer a road trip, Mendi can be reached by road from other nearby towns like Lae, Goroka, Mt. Hagen, Madang, and Tari. Each route offers its own unique sights, ranging from lush landscapes to stunning mountain vistas. As you venture through the highways, you'll encounter the wonders of Papua New Guinea, from cascading waterfalls to dense rainforests and charming villages. So put on your explorer's hat, pack your bags, and get ready to embark on an unforgettable journey through the heart of Papua New Guinea.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing