Understand
Step into the enchantment of a charming seaside town with vibrant tourist-oriented streets. Embrace the idyllic beauty of the northern beaches and bays of Malta, easily accessible from this delightful destination. Enjoy the convenience of close proximity to the ferry and cruises to the enchanting island of Gozo. As you explore the local church, remember to dress respectfully, opting for trousers or long skirts to show cultural sensitivity and appreciation.
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish. The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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