Understand

Enter the breathtaking island of Babeldaob, the crown jewel of Palau, boasting an impressive area of 331 km2 (128 sq mi). Situated in the magnificent Philippine Sea, this volcanic island is a paradise waiting to be explored. Babeldaob is home to ten states, each offering a unique experience. Among them is Melekeok, the capital state. Despite its small population of around 250 people, Ngerulmud, in Melekeok State, proudly serves as Palau's capital city since 2006. Remarkably, it holds the title of the world's smallest national capital by population, and it is even smaller than the village in which it resides. As you traverse the island, marvel at the unparalleled beauty of the state villages. Rich vegetation graces the landscape, with vibrant vegetable gardens punctuated by agroforests showcasing coconut, betel, breadfruit, almond trees, and banana plants. Alongside, you'll encounter scattered uninhabited villages, where coconut palms and betels flourish, or stumble upon sporadically visited swamp gardens nurturing luscious taro. Palauans on Babeldaob communicate in both English and Palauan languages, ensuring a warm and welcoming atmosphere for visitors. The island's diverse terrain will captivate you, from the long stretch of white sand beaches to the delicate fringe of mangroves hugging the coast. Inland, you'll encounter picturesque marshes, rolling hills, and enchanting lakes, forming a captivating tapestry of natural wonders. Plan your visit to Babeldaob between February and April to make the most of the idyllic weather. During this period, rainfall decreases, and the sun blesses the island with its warm embrace, creating an ideal setting for your exploration. Embark on an unforgettable journey to Babeldaob, where nature's splendor and authentic Palauan culture beckon you at every turn.

Map & Climate

Popular Foods

Dish: Palauan SumbakA traditional Palauan dish consisting of fresh fish, typically tuna, marinated in coconut cream, lime, and spices. The marinated fish is then wrapped in banana leaves and steamed, resulting in a flavorful and tender dish. It is often served with rice.

Dish: Keishti FanThis Palauan version of a pizza features a thin crust made from flour or cassava dough, topped with a savory mix of ingredients such as reef fish, shrimp, squid, and sausage. It's baked until crispy and golden brown, then served hot and typically accompanied by a tangy dipping sauce.

Dish: OorangA hearty Palauan soup made from taro root, coconut milk, and fish, often containing flavorsome ingredients like ginger, garlic, and taro leaves. The soup is cooked until the flavors meld together, creating a rich, comforting broth. Oorang is typically enjoyed as a warming meal during cooler weather.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing