Meknes information
Escape the bustling streets of Fez and immerse yourself in the vibrant city of Meknes, a hidden gem in Morocco. Discover a modern metropolis brimming with nightlife, restaurants, and a majestic royal palace. Explore the bustling markets and vibrant souks, where you can find traditional crafts and spices. Marvel at the grandeur of historical sites, such as the stunning Bab Mansour gate and the ancient ruins of Volubilis. Indulge in the flavors of Moroccan cuisine and experience the lively atmosphere of this captivating city. Meknes offers a refreshing alternative to its more famous neighbor, making it a must-visit destination for culture enthusiasts.
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Had enough of the bustling city of Fez? Look no further than Meknes, a neighboring city brimming with energy, modernity, and a vibrant nightlife. Here, you can indulge in delectable cuisines, immerse yourself in the thrilling ambiance of restaurants, and marvel at the grandeur of an impressive royal palace. Unlike other tourist centers, Meknes is often overlooked by most tourists, offering you a respite from the usual hassles such as touts and faux guides.
Meknes, an imperial city, enchants visitors with its plethora of historical monuments and natural wonders. Additionally, it holds the distinct honor of being the closest city to the awe-inspiring Roman ruins of Volubilis (Oualili). Boasting some of the most reasonable prices in Morocco, Meknes invites you to experience its genuine hospitality and friendly locals, who are known for their politeness. Get ready to be captivated by the charm and warmth of this hidden gem.
Map & Climate
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region. Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro. Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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