Understand

Immerse yourself in the awe-inspiring high-desert landscape of northern Tigray, using either Mekele or the charming town of Wukro as your base. From there, embark on a thrilling adventure to explore the remarkable rock-hewn churches that are scattered throughout the region. These hidden gems are not only a sight to behold but also a true test of courage, with Abuna Yemata Guh being a standout example. Be warned: this particular church is not for the faint-hearted or those afraid of heights. To help you make the most of your journey, the tourist office in Wukro is ready to assist with guides and transportation. Discover Mekele and become part of the legendary Ethiopia Historical Circuit.

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing