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How to Reach Meghri, Armenia Meghri, a charming destination in Armenia, awaits your exploration. To reach this captivating town, you have multiple transportation options. Whether you prefer a shared minibus, bus, car, or taxi, there's a way for everyone to embark on this exciting journey. If you're coming from Yerevan, you can take a convenient marshrutka (minibus) that departs from the Kayakan terminal. This new departure point ensures a smoother travel experience for passengers. Make sure to arrive early to secure your seat, as the minibus leaves when it is full. Experience the scenic route as you admire the stunning landscapes of Armenia. The journey from Yerevan to Meghri takes approximately 8 hours, and the ticket price is 6000 AMD per person. Plan accordingly and make the most out of your trip by enjoying the picturesque views along the way. Once you reach Meghri, you can easily access the border crossing in Iran, Agarak-Norduuz. A short taxi ride or a pleasant walk will take you to the border. Look out for taxis available at the Armenian side of the border, ensuring a hassle-free transition. Embark on this thrilling adventure and discover the beauty of Meghri, Armenia. Prepare to be captivated by its rich history and mesmerizing landscapes as you immerse yourself in the local culture.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing