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Megve, nestled at the foothills of the majestic Mont Blanc massif and close to the vibrant town of Chamonix, is the perfect destination for adventure seekers. With its convenient location just an hour's drive from Geneva airport, it offers easy access for travelers from all over the world. Additionally, the Mont Blanc Tunnel, situated nearby, serves as a gateway to Italy and the enchanting Aosta Valley, allowing for even more explorations.
For those who prefer to travel by rail, the closest station is located in the charming town of Sallanches, a mere 15 kilometers away. From there, frequent TGV connections can transport you to the bustling city of Paris, while TER connections provide access to Lyon, Annecy, and other captivating destinations in the south of France. Get ready to embark on a thrilling journey filled with picturesque landscapes, exhilarating experiences, and unforgettable memories.
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
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