Understand

Buddhism was introduced into Thailand from Sri Lanka, and currently nearly 95% of the population practices this religion. The main school of Buddhism in Thailand is Theravada, but there is also a presence of Mahayana Buddhism, mainly among Thais of Chinese ancestry. In recent decades, many foreigners have trained at Thai monasteries, some even taking monastic ordination. As a result, it is not uncommon to see foreign monks, known as "farang," in rural areas of Thailand, particularly in the north and northeast regions. Two influential Thai monks who have gained recognition worldwide are Ajahn Chah and Buddhadasa Bikkhu. Thais are generally open-minded and understanding towards foreigners who may not be familiar with their customs. However, it is important to adhere to certain rules when visiting a monastery: - Avoid sitting with the soles of your feet facing a Buddha image or a Buddhist monk, as it is considered disrespectful. - Women should refrain from touching a Buddhist monk. Instead, they can place their offerings on a table for the monk to collect. - Do not climb on sacred objects or hug Buddha statues. - Refrain from taking photographs of meditating monks, as it disrupts their practice. Here is a list of monasteries that offer meditation courses for non-Thai speakers. Please note that this list only serves as a reference, and further detailed information can be found in the respective city or province articles.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing