Medellin, Colombia, has undergone a remarkable transformation from a city once considered one of the most dangerous in the world to a vibrant and thriving metropolis. Immerse yourself in the rich culture and history of Medellin as you explore its vibrant neighborhoods and iconic landmarks. From the bustling streets of El Poblado to the innovative transportation system of Metrocable, this city offers a unique blend of old-world charm and modernity. Discover the warmth and resilience of the Colombian people, indulge in delicious cuisine, and experience the vibrant nightlife. Medellin is a destination that will captivate your senses and leave you with a newfound appreciation for its beauty.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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