Understand

Medan, the fourth largest city in Indonesia, is a melting pot of different ethnic groups, each contributing to a diverse and mouth-watering culinary scene. From delectable Javanese cuisine to tantalizing Batak grilled pork and flavorful Padang dishes, the city offers a feast for the senses. With food streets and hawker centers available 24/7, Medan has gained a reputation as a food paradise. Besides its culinary delights, Medan showcases a fascinating mix of Dutch colonial architecture and modern shophouses. Keep an eye out for the iconic motor becaks, a common sight throughout the city. While Medan may not be a typical tourist destination, it serves as a convenient gateway to nearby attractions such as the picturesque Berastagi, the vibrant island of Penang in Malaysia, and the breathtaking Lake Toba.

Get in

Kualanamu International Airport (KNO) is the gateway to Medan, Indonesia. This modern airport replaced the old Polonia International Airport in July 2013, offering a more efficient and convenient travel experience. As a visa-free and visa-on-arrival point, it provides easy access for international travelers. For detailed visa information and requirements, visit the Indonesia page.

Understand

Medan, located in Southeast Asia, is renowned for its culinary scene, attracting numerous tourists who seek to indulge in a fusion of Padang, Javanese, and local flavors. The city is also famous for its fresh and unique fruit choices, thanks to its proximity to Berastagi. To explore Medan's culinary delights and navigate the city easily, consider joining a food tour or taking a cooking class with Jungle Booked. These immersive experiences provide an opportunity to discover the city's hidden gems while enjoying delicious meals. Rates for the full-day tour, including meals, start at RP 350,000 (US $27) per person. Private tours are also available. For more information and booking, visit [29].

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing