Understand

Welcome to Mbaiki, a captivating city located southwest of the capital Bangui. The local economy thrives on the coffee and timber industries, creating a unique atmosphere. The region is home to the Lobaye people and the fascinating Pygmy people, adding to the cultural tapestry of the area. Don't miss the opportunity to visit the stunning waterfall near town, a natural wonder that never fails to impress. Mbaiki invites you to immerse yourself in its rich heritage and captivating scenery. Come and experience the hidden treasures this city has to offer!

Get in

The road between Bangui and Mbaiki in the Central African Republic is the best route available. It provides a real piece of tarmac, although it may have some potholes. It is essential to avoid traveling on this road at night for safety reasons. The distance is approximately 120 kilometers. If you decide to drive, a four-wheel-drive vehicle is recommended.]]

Map & Climate

Popular Foods

Saka Saka: This dish is a staple in the Central African Republic and consists of a mixture of cornmeal, fish, and vegetables cooked together in a savory sauce. It typically includes okra, tomatoes, onions, and palm oil, giving it a rich and flavorful taste. The dish often contains fish like tilapia or catfish, making it not suitable for those who don't eat meat or seafood. The combination of ingredients results in a filling and comforting meal that is enjoyed by many in the region.

Gumbo: A popular dish in the Central African Republic, Gumbo is a hearty soup made with various types of meat, including smoked meat, sausages, and sometimes chicken or fish. The base of the soup is a flavorful broth made from meat drippings, palm oil, and a blend of local spices. Okra and other vegetables are added to the mix, giving the dish its distinct texture and taste. Although this dish typically contains meat, vegetarian options can be found as well by omitting the meats and using vegetable stock instead.

Fufu: Fufu is a popular side dish in the Central African Republic, made from mashed plantains or green bananas that are cooked and formed into balls. Often served alongside soupy dishes like Saka Saka or Gumbo, fufu acts as a carbohydrate-rich complement to the protein-packed meals. While fufu is a vegetarian dish, it is usually eaten with meals containing meat or fish. Its starchy and slightly sweet taste provides a satisfying contrast to the savory flavors of the main course.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing