Understand

Discover Mazar-e Sharif, the fourth largest city in Afghanistan, with a population of over 300,000. This ancient city was founded in the 12th century after a local mullah had a dream revealing the secret burial site of Ali bin Talib, the Prophet's cousin and the fourth caliph of Islam. While most Muslims believe Ali is buried in Najaf, Iraq, Mazar-e Sharif became home to a shrine known as the Blue Mosque. Over time, this town grew around the sacred site, eventually surpassing its neighboring city, Balkh, which had been abandoned due to disease. Since then, Mazar-e Sharif has taken on the role of the regional capital, immersing visitors in its rich history and cultural heritage. Don't miss the chance to explore this captivating city!

Map & Climate

Popular Foods

Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.

Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.

Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing