Get in
Nestled just 2 hours south of the vibrant city of Salt Lake City, Mayfield is a hidden gem waiting to be explored. To embark on your journey to Mayfield, you can take I-15 Exit 225 at Nephi and head East on Highway 132. Keep going until you intersect with Highway 89, and then follow Highway 89 south until you reach the junction with Highway 137, just south of Sterling. Follow Highway 132 south, and soon enough, you'll find yourself in the captivating town of Mayfield.
If you're coming from the South, you can take I-70 Exit 56 at Salina and follow Highway 89 north. Once you reach the junction with Highway 137 on the south end of Gunnison, turn onto Highway 132 east, and you'll soon be greeted by the enchanting beauty of Mayfield. So whether you're coming from the North or South, the scenic route to Mayfield will leave you in awe of its natural wonders.
Map & Climate
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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