Understand
Located in Mie, Matsusaka holds a significant place in history as a bustling merchant city. It served as a crucial stop for pilgrims on their way to the revered Ise Grand Shrine, contributing to its prosperity and cultural heritage. While Matsusaka still exudes its vibrant cultural vibe, it has become best known for Matsusaka beef, one of the "Top Three Wagyu" varieties, alongside Kobe beef and Omi beef. People from all over Japan make day trips to Matsusaka solely to savor the mouthwatering delights of this renowned beef.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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