Get in

Embark on an unforgettable journey through the heart of Matsudo, a city deeply rooted in Japanese culture. Located on the JR Joban Line, Matsudo is perfectly connected to the bustling city of Tokyo. Hop on a rapid train at Ueno station and get ready for an exhilarating ride, departing every 10 minutes or less. In just 20 minutes (or even quicker on select midday services), you'll arrive in Matsudo, eager to immerse yourself in its vibrant atmosphere. For those seeking further adventures, Matsudo is also the terminating point of the Shin-Keisei Line. Take a leisurely 45-minute journey to Tsudanuma, offering glimpses of scenic landscapes along the way. Traveling to Matsudo from Narita Airport? No problem! Opt for a Narita Sky Access train, and after a transfer at Shin-Kamagaya, hop on the Shin-Keisei Line for a seamless 65-minute journey, welcoming you to the wonders of Matsudo. Prefer a more convenient option? A limousine bus service is available, offering a direct route from Narita Airport to Matsudo. Although slightly longer (2.25 hours), it provides you with ample time to relax and admire the picturesque surroundings. Want to begin your Matsudo adventure from Haneda Airport? Let us guide you. Embark on the Tokyo monorail to Hamamatsucho, then seamlessly transition to the JR Yamanote Line, a gateway to Ueno or Nippori. From there, your journey continues on the Joban Line train, unveiling the treasures of Matsudo in approximately 75 minutes. Discover the wonders of Matsudo, a city that seamlessly blends tradition and modernity, awaiting your arrival with open arms.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing