Get in

Are you looking to travel to Zanzibar? Here are some exciting transportation options to get you there! - Take a thrilling taxi ride from Stone Town for approximately $40. The journey will take about 1 hour and 15 minutes. - Experience the local culture by hopping on a dala dala bus from Stone Town. It's a budget-friendly option costing only 1,800 TZS. The ride will take you around 2 hours and 30 minutes. - Want a convenient and comfortable ride? Book a shuttle bus for $10 per person from Stone Town. Enjoy the scenic views during the 1 hour and 30 minutes journey. - If you are staying in Nungwi, negotiate with a taxi driver for a ride to Zanzibar. The price may be around 20,000 TZS. The trip will only take 30 minutes. - Traveling from the South East Coast? Catch a shuttle bus for $12 per person. Sit back and relax for a 2-hour adventure. - Alternatively, you can take a taxi from the South East Coast. It may cost approximately $60, but you'll reach your destination in 1 hour and 45 minutes. Remember, it's recommended to pre-book taxis online to secure the best price. Otherwise, be prepared to haggle! Don't forget to reserve shuttle bus tickets in advance through The Zanzibus website.

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing