Matemo information
Escape to the enchanting island of Matemo in Mozambique, a tropical paradise nestled just off the coast. This idyllic retreat, located 100km north of Pemba, boasts pristine palm groves, lush vegetation, and breathtaking beaches. Immerse yourself in the tranquility of this secluded haven, where you can unwind under swaying palm trees, snorkel in crystal-clear waters, and bask in the warm Mozambican sun. Whether you're seeking relaxation or adventure, Matemo offers a slice of paradise that will leave you rejuvenated and captivated by its natural beauty.
Understand
Located 100km north of Pemba and just 6km from the mainland, this island is a hidden gem waiting to be explored. Covering approximately 2400 hectares, it boasts pristine beaches, lush palm groves, and vibrant palm vegetation. The island is dotted with charming indigenous villages, where the locals' livelihood revolves around fishing.
One of the highlights of this island is the Matemo Island Resort, which opened its doors in 2004. Overcoming the challenge of limited fresh water, the resort installed an innovative desalination plant that not only caters to their needs but also supplies fresh water to the islanders.
Moreover, this resort plays a vital role in the community by providing job opportunities beyond subsistence fishing. The residents are given priority for employment, and they are encouraged to learn new skills and broaden their horizons.
Map & Climate
Popular Foods
**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge. **Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal. **Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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