Understand

Welcome to Mataram, an extraordinary city that has grown from a collection of villages into a bustling metropolis. Mataram is made up of several distinct areas that have harmoniously merged together to create a vibrant and diverse urban landscape. The first village you'll encounter is Ampenan, situated on the picturesque west coast. This charming harbor town is not only a gateway to the island but also houses the local airport, ensuring seamless travel arrangements for visitors. Continuing inland, you'll reach the heart of Mataram itself. This central area pulsates with energy, offering a range of cultural, historical, and modern attractions. Immerse yourself in the city's rich heritage as you explore ancient temples, museums, and vibrant markets. To the east lies Cakranegara, a bustling commercial hub where you can indulge in a shopping extravaganza. Discover a myriad of shops, boutiques, and local markets, offering an array of traditional handicrafts, textiles, and unique souvenirs. Mataram truly embodies the spirit of diversity and growth, offering visitors a mesmerizing blend of tradition and modernity. So come and experience the enchanting amalgamation of cultures and explore everything this dynamic city has to offer.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing