Understand

Welcome to Matara, a town in Sri Lanka that breathes with natural beauty. The enchanting River Nilwala flows through this picturesque town, gracefully merging with the sparkling ocean. The history of Matara dates back to the Anuradhapura period, giving it a deep sense of heritage. Covering an area of 8.8 square kilometers, Matara is divided into fifteen wards for local administration. With a population of approximately 76,493 and an average temperature of 30°C, this tropical paradise is a magnet for tourists seeking both tranquility and adventure. Prepare to be captivated by Matara's stunning landscapes and explore its hidden gems. A visit to this town is an opportunity to immerse yourself in its natural wonders and cultural treasures, leaving you with unforgettable memories.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing