Eve-Wiki | Matanzas (province) information -- World Atlas & Encyclopedia

Matanzas (province) information

Culture Nature History Music Dance

Shelter

46.00$

Food

6.5$

Safety

4.4

Explore

Uncover the treasures of Matanzas, a captivating province in Cuba that beckons with its rich history and natural wonders. Let the pages of history come alive as you explore the province's fascinating sites. From the vibrant city of Matanzas to the pristine beaches, this region offers a diverse range of experiences. Immerse yourself in the vibrant local culture, where music and dance fill the air. Prepare to be enchanted by the charm of Matanzas, where every moment reveals a new facet of Cuba's captivating spirit.

Map & Climate
Map & Climate

Map & Climate

Popular Foods

Cuban Sandwich (Medianoche)The Cuban Sandwich, also known as a medianoche, is a hearty, pressed sandwich that originates from Cuban cuisine. It typically consists of roasted pork, ham, Swiss cheese, and pickles, all layered between two slices of crusty Cuban bread. The sandwich is then grilled or toasted, giving it a crisp exterior and melty interior. The flavors meld together perfectly, offering a delightful combination of savory meats, tangy pickles, and creamy cheese. The sandwich is often served hot and can be found throughout Cuba and in Cuban communities worldwide.

Ropa ViejaRopa Vieja is a traditional Cuban dish made from shredded flank steak cooked with vegetables, olives, capers, and seasonings in a tomato sauce. The name translates to "old clothes," which refers to the dish's appearance once the meat has been slow-cooked and falls apart. This hearty stew is usually served over white rice and accompanied by black beans, fried plantains, and toast. The rich, complex flavors make Ropa Vieja a favorite among many Cubans and those who have tasted this comforting dish.

For a taste of Cuba's sweet side, "Flan de Queso," or cheese flan, is a beloved dessert. This rich and creamy treat is an amalgamation of cheesecake and classic flan. Made from a combination of cream cheese, evaporated milk, sugar, eggs, and vanilla, this dessert boasts a velvety texture and delicate caramel topping. Flan de Queso is a fitting end to any Cuban feast and showcases the versatility of Cuban desserts.