Get in

Prepare for a daring journey to Barcarena, a small town that awaits your discovery. Located right in the heart of IC19, this destination guarantees an adventure like no other. If you're traveling by car, make sure to navigate the rush hours with skill and tenacity. These peak times may pose a challenge, but they won't deter your determination to explore the wonders of Barcarena. For those arriving by train, make sure to descend at the "Barcarena" station when using the national train services "CP". Be careful not to mistake it for "Queluz-Massam", as that may lead you astray in a confusing loop. While several bus lines serve this charming town, we recommend the thrill of exploring it by car. Feel the freedom of the open road as you navigate the winding streets and uncover the hidden treasures that await in every corner. And don't fret. In case of an emergency, the Hospital Amadora-Sintra is just a short 5-10 minute drive away, ensuring your safety and peace of mind.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing