Understand

Masirah Island is a captivating destination nestled in the Gulf of Oman, off the eastern coast of Oman. This hidden gem stretches across an impressive length of 95 kilometers and boasts a width ranging between 12 and 14 kilometers. With an estimated population of 12,000, this island harbors a fascinating Omani air base, a bustling fish factory, and quaint small towns. In the 1990s, Masirah Island started to enchant adventurous travelers with its allure. It offers a genuine desert island experience, with its untouched beaches and captivating wildlife serving as its primary attractions. Furthermore, this paradise provides incredible opportunities for exhilarating watersports, particularly kite surfing, thanks to its favorable winds. The island's rugged terrain and the harsh coastline surrounding it have resulted in numerous wrecks of dhows found along its shores. Impressively preserved by the saltwater and intense heat, these shipwrecks provide a glimpse into the island's rich maritime history. Although camping remains the preferred way to immerse oneself in the wonders of Masirah Island, the emergence of small, new hotels offers alternative accommodation options for travelers seeking comfort and convenience.

Map & Climate

Popular Foods

Dish 1: MachboosMachboos is a traditional Omani rice dish made with basmati rice, fish, chicken, or shrimp. The seafood version, known as Machboos Mhimas, is particularly popular. It features succulent, spiced fish or shrimp cooked with the rice, creating a flavorful and aromatic meal. The dish is often served with a side of salada, which consists of mixed vegetables and a tangy dressing.

Dish 2: ShawarmaShawarma is a popular street food in Oman that can be found at nearly every corner. Made from marinated meat (usually chicken, beef, or lamb) that's slowly roasted on a vertical spit, shawarma is thinly sliced and served in pita bread with a choice of vegetables, herbs, and sauces. A popular variant is the chicken shawarma roll, which is generously stuffed with juicy, flavorful chicken and fresh veggies.

Dish 3: KhameerKhameer, also spelled khamir or khameerat, is a traditional Omani dessert made from fermented goat's milk or camel milk. It has a thick, creamy consistency and a slightly sour taste due to the fermentation process. Khameer is often served chilled, making it a refreshing treat in the hot Omani climate. Sometimes, dates or other fruits are added to the mixture for extra sweetness.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing