Understand

Mashiko, a small town located in Tochigi prefecture, is renowned for its pottery known as Mashiko yaki. The town boasts a rich artistic heritage and is home to Saimyoji temple, one of the oldest temples in the region. Additionally, the shrine of the Utsunomiya han, located in Kami-Obaa, adds to the cultural significance of Mashiko. The pottery of Mashiko is famous for its simplicity and rustic charm. With a history dating back to over 10,000 years ago during the Jomon period, pottery has always been an integral part of Mashiko's identity. However, it was in 1853 that large noborigama kilns were first established by immigrant potters from the neighboring pottery community of Kasama in Ibaraki prefecture. Mashiko yaki showcases the essence of traditional Japanese ceramics, distinct from the courtly ceramics of Kyoto. The main glazes used are a clear wood ash glaze, a white rice husk ash glaze, black, and kaki (persimmon), sometimes adorned with enamel in red, yellow, and green. This unique style of pottery gained popularity thanks to the influential potter Shoji Hamada, who was designated as a Living National Treasure in 1955. Mashiko yaki is considered a prime example of Mingei pottery, a concept that celebrates the beauty and value of folkcraft. Its earthy aesthetics and rich cultural heritage make Mashiko a must-visit destination for pottery enthusiasts and art lovers alike. Experience the timeless artistry of Mashiko yaki and immerse yourself in the world of Japanese ceramics. Visit Mashiko to witness the legacy of its pottery traditions and discover the beauty of this unique craft.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing