Understand

Mashhad, originally known as Sanabad, was once a simple village for trade caravans heading towards Turkmenistan. However, in the ninth century, it gained historical significance when Imam Ali Bin Moosa Al Reza, a revered figure in Shi'ite Islam, was buried there. The shrine of Imam Reza in Mashhad is now one of the holiest sites for Shi'ite Muslims, alongside the Holy Kaaba in Saudi Arabia and Karbala in Iraq. Throughout its history, the shrine complex has faced destruction and reconstruction under various ruling armies. Today, it stands as the most important place in Mashhad and in the entire country of Iran. When visiting the city, it is important to adhere to the strict dress code for both men and women. Women are not required to wear a self-encompassing chador, but a simple headscarf (roo-sari), trenchcoat, and pants are necessary. Men are also prohibited from wearing shorts. These rules apply to all cities and villages in Iran, as they are part of national law. While photography inside the holy Shrine is not allowed, it is permitted to use mobile phones for capturing memories. Visitors may be directed to a separate office for non-Islamic "pilgrims", where they will receive information and a free guide to explore the Shrine complex.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing