Understand

Mashhad, originally known as Sanabad, served as a vital stopping point for trade caravans en route to Turkmenistan. However, its significance greatly increased in the ninth century when the tomb of Imam Ali Bin Moosa Al Reza, the eighth Shi'ite Imam, was constructed there. This shrine became one of the holiest sites for Shi'ite Muslims, akin to the Holy Kaaba in Saudi Arabia and Karbala in Iraq. Throughout its history, the shrine complex has faced destruction and reconstruction under different ruling powers. Today, it remains the most important religious site in Mashhad and all of Iran. Visitors, especially women, must adhere to a strict dress code in Mashhad, as it is enforced throughout Iran. However, wearing a full chador is not mandatory for women in public places within the city. Instead, a headscarf, trench coat, and pants are sufficient. Men are also prohibited from wearing shorts. Photography inside the holy Shrine is not allowed, but the use of mobile phones for photography is permitted. If you are a foreign visitor and do not speak Farsi, you may be directed to an office catering to non-Islamic "pilgrims" for assistance and a free guide to accompany you throughout the Shrine complex.

Get in

Embark on an incredible journey to Gonabad, a captivating city located 260 kilometers away from Mashhad. As you make your way to Gonabad, you'll have the opportunity to explore the mesmerizing landscapes of Iran. Tehran, the vibrant capital, is about 900 kilometers west of Mashhad and can be reached via two scenic roads. For those seeking cross-border adventures, Sarakhs, the closest border to Turkmenistan, is only 200 kilometers west of the city.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing