Indulge in the breathtaking splendor of Masalli, where the majestic Istisu in the Masalli Mountains awaits your discovery. Surrender to the allure of this picturesque destination, where nature's grandeur reveals itself in panoramic vistas and cascading waterfalls. Let the mountain breeze caress your face as you embark on an exhilarating adventure, traversing hidden trails that unveil the secrets of this enchanting land. Immerse yourself in the serenity of Masalli, where time slows down, and the wonders of the natural world transport you to a realm of tranquility and awe-inspiring beauty.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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