Uncover the wonders of Marvdasht, a captivating city in Iran. Immerse yourself in the ancient history of the region as you visit the magnificent Persepolis, a UNESCO World Heritage site. Marvel at the grandeur of Naghsh-e-Rostam and Naghsh-e-Rajab, ancient rock reliefs that depict the glory of the Persian Empire. Explore the ruins of the ancient city of Estakhr, a testament to the rich cultural heritage of Iran. Delve into the vibrant local culture, savor traditional Persian cuisine, and interact with the warm and hospitable locals. Marvdasht offers a fascinating blend of history, culture, and natural beauty.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS