Understand

Maruata, an extraordinary coastal gem, boasts a subtropical desert ecosystem adorned with cacti and thorny, acacia-like trees. Despite the arid landscape, the constant sea breeze and seasonal rains keep the ambiance refreshingly vibrant. From June to November, the region experiences hurricane season, invoking a sense of awe and respect for the power and unpredictability of nature. One remarkable event occurred in 2002 when a hurricane reshaped the sand on one of Maruata's beaches, leaving behind a mesmerizing inner lagoon. This enchanting paradise is home to first and second-generation Nahuatl immigrants, who migrated from nearby towns in the dry sierra. While the older generation retains their bilingual heritage, conversing fluently in both Nahuatl and Spanish, the younger generation primarily speaks Spanish. The main economic activities revolve around fishing and agriculture, but the emergence of backpack tourism in recent years has opened new doors for many local families. Maruata's picturesque shores serve as a crucial nesting site for endangered sea turtles, including the majestic Pacific green sea turtle, as well as ridleys and occasional leatherbacks. In order to protect these precious creatures, a dedicated team of marines ensures their safety. Moreover, passionate volunteers diligently collect turtle eggs and operate a hatchery, further contributing to the conservation efforts in this haven of biodiversity.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing