Understand

Embrace the best of both worlds on the enchanting island of Martinique. As an overseas department of France, this tropical paradise seamlessly blends French sophistication with vibrant Caribbean culture, offering you a unique and unforgettable experience. Prepare your taste buds for an extraordinary culinary journey. Martinique's cuisine is a delightful fusion of French and Creole flavors, creating mouthwatering dishes that will leave you craving for more. Indulge in exquisite seafood delicacies, savor the rich spices, and don't forget to try the famous rum! Immerse yourself in the island's natural wonders. If you're a nature enthusiast, head north and challenge yourself with exhilarating hikes up the majestic mountains, while exploring the lush rainforests. And for those seeking a more relaxed experience, the south of the island boasts picturesque beaches and vibrant shopping districts where you can unwind and enjoy the laid-back island vibe. Martinique offers a captivating mix of culture, adventure, and relaxation. Get ready to immerse yourself in the French-Caribbean fusion that this tropical paradise has to offer!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing