Understand

Venture into the vibrant city of Martapura, renowned for its dazzling gemstones that have captivated the world. This hidden gem is infused with a rich Islamic heritage, adding a touch of exotic mystique to its streets. Just a short one-hour drive from the mesmerizing Banjarmasin and a mere 15 minutes from the breathtaking Banjarbaru, Martapura offers a journey full of wonders and treasures. Indulge in the spectacle of gleaming gemstones, meticulously crafted by skilled hands, each one a masterpiece in its own right. This stunning artistry stretches across the city, showcasing basketry, sculpture, and weaving, each telling a unique story of creativity and passion. Don't miss the enchanting Benjarong pentachrome ceramics, exquisitely designed with a blend of traditional finesse and contemporary flair. These treasures are not to be missed, whether you are a devoted collector or a curious visitor in search of a special keepsake. With its vibrant cultural tapestry and an area spanning 2,469.74 square kilometers, Martapura invites you to step into a world of beauty and craftsmanship that will leave you breathless.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing