Understand

Prepare to be captivated by the mesmerizing city of Marseille, a place where history and modernity intertwine to create an unforgettable experience. Founded by the Phoceans in 600BC, this vibrant city is one of the oldest in Europe. Marseille breaks away from the typical Provençal clichés and embraces its multicultural identity, making it a truly unique destination. With its bustling markets, such as the Noailles market, where the vibrant colors and aromas transport you to Africa, and its breathtaking natural wonders, like the Calanques, where majestic cliffs meet the azure sea, Marseille offers a sensory feast for explorers. Lose yourself in the narrow streets of the Panier area, the city's oldest neighborhood, where history comes alive with every step. Visit the iconic Vieux-Port, the heart and soul of Marseille, and take in the scenic beauty of the Corniche as you stroll along the dazzling Mediterranean coastline. Marseille is the city that embraces authenticity, where real people and real experiences await. So forget the stereotypes and immerse yourself in the dynamic spirit of this cosmopolitan city that will leave an indelible mark on your soul. From the artistic enclave of l'Estaque to the charming fishing village of Les Goudes, Marseille promises an adventure like no other.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing