Understand

Marseille, a city with a rich and complex history, entices adventurers seeking an authentic experience. Founded by the Phoceans around 600BC, it is one of the oldest cities in Europe. Forget the clichés of sleepy Provençal villages and picturesque landscapes; Marseille is a bustling metropolis with around one million inhabitants, making it the second largest city in France in terms of population. The city is a true melting pot of cultures, with immigrants from various ethnic backgrounds, particularly Italians and Spanish. From vibrant markets reminiscent of Africa, to the breathtaking cliffs of the Calanques, Marseille offers a diverse range of experiences. Explore the historic Panier area, stroll along the Vieux-Port, and drive along the scenic Corniche for an unforgettable journey. Let Marseille captivate your senses and challenge your preconceived notions.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing