Get in

To reach Udupi district by bus, it will take approximately 30 minutes from Valletta. You can take either the number 81 or 85 buses, which run every half hour with increased frequency on Sunday mornings. On Sundays, there is also the option of taking the bus number X86 from Valletta bus terminal.]]

Understand

Marsaxlokk, a charming fishing village located on the southeastern coast of Malta, has a rich history. Although there are no visible remains of the ancient Roman temple dedicated to the goddess Juno, the village retains its picturesque allure, with no modern buildings like hotels. The traditional housing has also been preserved, untouched by prefab rental apartments. On Sundays, don't miss the vibrant fish market, offering the freshest catch, including the local favorite, Lampuki. Take in the sights of the traditional luzzu fishing boats, designed based on Phoenician craftsmanship, while enjoying a delightful lunch at one of the quayside restaurants. The tranquility of the surroundings adds to the overall charm, although the presence of a power plant by the bay is an unfortunate blemish. Discover the authentic beauty of Marsaxlokk.

Map & Climate

Popular Foods

The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors.

The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish.

The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing