Marsaskala information
Embark on a journey to Marsaskala, Malta, where two paths await your arrival. Whether you choose to venture through abbar or take the scenic by-pass, driving on the left side of the road adds an element of excitement to your adventure. As you explore Marsaskala, you'll be captivated by its stunning coastal landscapes and charming atmosphere. Discover the local cuisine, soak up the Mediterranean sun on pristine beaches, and immerse yourself in the rich history of this captivating destination. Marsaskala invites you to experience the best of Malta, where beauty and culture intertwine.
Get in
There are two ways to reach Marsaskala, a beautiful coastal town. You can either take the road through abbar or use the convenient by-pass that goes around it. Driving in Marsaskala is on the left side of the road, following the British tradition.
If you prefer public transportation, you can hop on bus number 91, which will take you directly to Marsaskala. Explore the charming town, enjoy its picturesque views, and immerse yourself in the local culture.
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with ched tomatoes and served with crusty bread, Mallorca is a hearty and filling seafood dish. The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on ed crackers or as an accompaniment to drinks. Bigilla's strong, tangy flavor makes it a distinctly Maltese appetizer. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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