Understand

Step into the enchanting city of Marrakech, known as the "Land of God" in the Amazigh (Berber) language. Marrakech, the third largest city in Morocco, captivates visitors with its stunning location near the snow-capped Atlas Mountains and just a few hours away from the breathtaking Sahara Desert. Experience the contrasting landscape of Marrakech, divided into two distinct parts. Explore the Medina, the ancient city, with its labyrinth of narrow passageways and vibrant local shops. Dive into the rich history and cultural heritage of the Medina. In contrast, venture into Gueliz, the modern European district, boasting contemporary restaurants, fast food chains, and well-known brand stores. Marrakech is a must-visit destination in Morocco, offering a unique blend of history, natural beauty, and modernity.

Map & Climate

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing