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The name Marrakech has its origin in the Amazigh (Berber) words "amur (n) kush," meaning "Land of God." This bustling city, located near the foothills of the majestic Atlas Mountains in Morocco, offers a captivating blend of history and natural beauty. Marrakech, being the third largest city in Morocco after Casablanca and Fez, is just a few hours away from the Sahara Desert. Its strategic location and diverse landscape make it an enviable destination in Morocco.
Marrakech is divided into two distinct parts: the Medina, which is the historical city, and the new European modern district called Gueliz or Ville Nouvelle. The Medina, with its labyrinthine narrow passageways and charming local shops, is a treat for explorers. On the other hand, Gueliz is where you can find modern restaurants, fast food chains, and big brand stores, adding a touch of contemporary convenience to the city's historic charm.
Map & Climate
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region. Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro. Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture. Historical Appearance
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