Understand

The Marquesas Islands, a paradise for adventure seekers, offer a range of comfortable accommodations. Nestled on the picturesque islands of Nuku Hiva and Hiva Oa, these hillside lodges provide a serene escape. With their breathtaking views overlooking the bay, you can unwind on your private balcony and immerse yourself in the beauty of nature. The lodges offer a variety of options, including cozy bungalows and spacious family suites, all equipped with modern amenities. Take a refreshing dip in the swimming pools and indulge in delicious meals at the excellent on-site restaurants. Come and experience the magic of the Marquesas Islands!

Get in

Embark on a unique adventure to the enchanting Marquesas Islands, a hidden paradise in the Pacific. Air Tahiti, operating daily, offers a breathtaking 3-1/2 hour flight from the vibrant island of Tahiti to Nuku Hiva, one of the jewels of the Marquesas. If you're looking for more exploration, weekly service is available from Bora Bora and Rangiroa to Nuku Hiva. On select days, you can even catch a direct flight from Tahiti to Hiva Oa, opening the door to even more extraordinary experiences. For a truly immersive journey, consider traveling aboard the legendary Aranui III. This remarkable mixed passenger/cargo vessel sails between Tahiti and the Marquesas, creating an unforgettable 14-day voyage. Along the way, you'll visit captivating atolls in the Tuamotus and explore six inhabited islands of the Marquesas. Let the rhythm of the sea guide you to untouched paradise with the Aranui III!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing