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Marondera, a bustling agricultural town located approximately 70km east of Harare, offers a gateway to the enchanting city of Mutare. As you journey through this picturesque landscape, you'll be captivated by the lush green fields and vibrant farming communities that dot the countryside. Immerse yourself in the rich cultural heritage of Marondera and discover the hidden gems nestled within its charming streets. From the lively markets brimming with local produce to the warm hospitality of its residents, Marondera promises a truly unforgettable experience for any traveler seeking a taste of rural Zimbabwe. Embark on a memorable adventure as you explore this agricultural haven and create lasting memories along the way.]

Map & Climate

Popular Foods

1. Sadza - Sadza is a staple dish in Zimbabwe, made from fermented cornmeal porridge. It is typically served with a variety of relishes, stews or sauces. The consistency is thick and somewhat sticky. While it often includes meat, it can be vegetarian depending on the accompaniments.

2. Chicken or Beef Curry - This savory dish consists of tender pieces of either chicken or beef slow-cooked in a rich gravy flavored with a blend of spices, including chili peppers, turmeric, cumin, and coriander. Served with sadza or rice, this hearty meal offers a spicy kick that warms the palate and leaves a lingering heat.

3. Mopane Worms - These are a traditional snack or side dish in Zimbabwe, made from caterpillars that are dried, smoked, or fried. They have a firm texture and nutty flavor, often seasoned with a mix of spices. While not for the faint of heart, they are a popular source of protein for many Zimbabweans.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing