Welcome to Maroantsetra, a hidden gem in Madagascar. Accessible mainly by air, this coastal town offers a gateway to the wonders of the island. Discover the vibrant city of Toamasina/Tamatave, the capital Antananarivo, and the charming town of Sambava. Immerse yourself in the unique flora and fauna of the region, as Maroantsetra is surrounded by lush rainforests and pristine beaches. Air Madagascar offers regular flights, ensuring convenient access to this captivating destination. Let the spirit of adventure guide you as you explore the wonders of Maroantsetra and create unforgettable memories in Madagascar.
1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.
2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".
3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.
Traditional Male Clothing
Traditional Female Clothing
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