Understand

Turkeys Marmara Region, a unique blend of Europe and Asia, is a treasure trove waiting to be explored. Named after the stunning Sea of Marmara that surrounds it, this region offers a diverse range of attractions that will leave you in awe. The Sea of Marmara acts as a geographical border between Europe and Asia, with its northern coasts located in Europe and its southern and eastern coasts in Asia. This region also boasts coastlines along the Black Sea to the northeast and the Aegean Sea to the southwest, showcasing its connection to the vastness of the world's oceans. While the Marmara Region may be smaller in size compared to other Turkish regions, it is still larger than countries like Ireland and the Netherlands combined. This region is not just a bustling industrial hub but also home to enchanting primordial forests, untouched by human hands. It is a harmonious blend of urban development and untouched wilderness. Travelling through the Marmara Region is a breeze, thanks to its friendly locals, excellent transportation links, and pleasant weather. Whether you explore Istanbul, known for its rich history and mesmerizing landmarks, or venture into the lesser-known corners of the region, you are bound to discover something captivating. From the rise and fall of powerful empires to the exquisite beauty of dense urban areas and farmlands, Marmara Region is a place where history, nature, and culture intertwine in perfect harmony.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing