Understand

Marmara Island, the second largest island in Turkey, may be small on a global scale, but it has a fascinating history and unique characteristics. Its name comes from the Greek word "marmara," meaning marble, as the island has been a source of marble extraction since ancient times. The Sea of Marmara, surrounding the island, also derives its name from this significant place. Unlike other islands in the archipelago, Marmara Island stands out for its mountainous terrain, with the highest point reaching 709 meters at Ilyas Tepe. Its irregular coastline limits the presence of long beaches. However, this island's abundance of forests creates a captivating natural landscape. The capital town of Marmara, located on the southwest coast of the island, is where the heart of the community lies. With a population of 3-4,000 people, the locals sustain their livelihoods through fishing and agriculture, particularly olive cultivation. Explore the allure of Marmara Island, from its marble heritage to its stunning landscapes, and immerse yourself in the vibrant culture of its welcoming inhabitants.

Get in

Looking to explore the beautiful Sea of Marmara? Well, you're in luck because there are year-round boats available to transport both cars and passengers from Tekirda and Erdek. And if you're visiting during the summer months, you can also hop on a fast ferry from Istanbul. The ferry tickets from Tekirda cost 15 TL per person, while the ones from Istanbul cost 40 TL per person (or 30 TL per person if you choose the slower ferry on Saturday mornings). Don't miss out on this incredible opportunity to sail across the Sea of Marmara!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing