Understand

Marmara Erelisi is a quaint town nestled on a triangular peninsula, with a unique hook-like shape at its tip, set along the northern coast of the Sea of Marmara. Once known as Perinthos and later as Herakleia, the town bears influences from its rich history. Today, locals often refer to it as Ereli, with Marmara serving as a distinguishing factor to set it apart from other Erelis in Turkey. Although the older sections exude a village-like charm, filled with the occasional crowing of roosters, Marmara Erelisi truly flourished during the days of Perinthos. It served as the capital of the Roman province of Thrakia, overseeing the administration of what is now Istanbul, back then a mere village dependent on Perinthos. Embrace the picturesque beauty and historical significance of Marmara Erelisi as you explore its winding streets and immerse yourself in its timeless allure.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing