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Markha Valley Trek information

Nature Adventure Trekking Culture India

Shelter

31.00$

Food

Safety

2.9

Explore

Embark on an unforgettable adventure through the enchanting Markha Valley in India. Starting from the vibrant city of Leh, you will traverse through a mesmerizing landscape that will take your breath away. As you trek through the rugged terrain, you will be captivated by the awe-inspiring beauty of the region. From the serene Chilling to the majestic Stok, each step will unveil a new facet of this remarkable valley. Immerse yourself in the local culture, interact with friendly villagers, and create memories that will last a lifetime. The Markha Valley Trek is a true testament to the wonders of nature.

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Map & Climate

Understand

Embarking on the Markha Valley trek is an unforgettable adventure that can last between 2 to 8 days, depending on your starting and ending points as well as your hiking speed. The ideal route begins at Chilling Village and concludes at Shang Sumdo village. This trek is best undertaken from mid-June to mid-October, when the weather conditions are most favorable. The Markha Valley trek is rightfully popular, as it allows you to immerse yourself in the breathtaking beauty of the valley. It is recommended to follow the route as described, as the alternate direction involves a steep and unpleasant approach to the Gongmaru La pass. This strategic decision also gives you the illusion that there are fewer trekkers along the path than there actually are. Along the way, you will have the opportunity to encounter charming villages and even stumble upon tea "house" tents, providing a cozy resting spot. Except for the night before crossing the Gongmaru La pass, where camping is necessary, you can often find accommodation without having to camp. Be prepared for the chilly temperatures, even during summer, and ensure you have a sturdy tent and warm sleeping bag to stay comfortable during your adventure.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.