Understand

Transport yourself to the enchanting village of Marken, which was once nestled on an island. As floods became a regular occurrence, the resourceful inhabitants constructed artificial dwelling hills to protect their homes and possessions. Although it lost its island status when a dike was built in 1957, Marken still exudes the charm of a traditional fishermen's town. Originally dependent on fishing, Marken experienced a surge in population as its fishery activities thrived. The completion of the Afsluitdijk in 1932 created the IJsselmeer lake, cutting off access to the sea and leading to the decline of the fishing industry. Nevertheless, Marken remains a beloved destination, drawing in visitors with its picturesque houses and authentic traditional costumes. Take a stroll through Marken and soak up its rich history. Discover its quaint streets and admire the unique architecture. For tourist information, make your way to the VVV tourist information point located at Havenbuurt 19c. This charming village warmly welcomes you to experience its timeless allure.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing