Map & Climate
Popular Foods
The first popular food in Togo is "Gbinglo", which is a traditional dish consisting of boiled rice served alongside a variety of savory sauces made from tomatoes, onions, and chilies. It often includes meat such as goat or chicken, but can also be prepared without it, making it somewhat vegetarian-friendly. The dish is typically enjoyed hot, offering a rich, flavorful experience that showcases Togo's diverse culinary heritage.
The second popular food in Togo is "Atchara". This refreshing dish, predominantly found in the coastal regions, is made from cassava (tapioca) flour mixed with water to form a dough. It is then grated and squeezed to remove excess starch, before being mixed with a fish or shrimp broth, palm oil, and various spices. Atchara is typically served cold, providing a delightful contrast of temperatures and flavors that represents Togo's versatile cuisine.
The third popular food in Togo is "Fufu". Originally from neighboring countries but widely adopted in Togo, Fufu consists of mashed plantains or cassava, formed into small balls. Often served as a side dish, it can be accompanied by a variety of stews or sauces, both with and without meat. Fufu is typically eaten with hands, allowing diners to savor the soft, doughy texture while embracing the rich flavors of the accompanying dishes.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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