Understand

Embark on an exhilarating adventure on the mountainous island paradise of St Lucia. With its majestic peaks and rugged terrain, the roads wind and twist, offering breathtaking views at every turn. It's important to note that vehicles must be driven on the left side of the road, adding an exciting element to your journey. Discover the hidden wonders of the north side of Marigot Bay, which can only be reached by a thrilling boat ride. Luckily, an affordable ferry service is available, ensuring access to this captivating area. On the south side of the bay, ample parking awaits, allowing you to explore the beauty of St Lucia at your own pace.

Get in

Fly into Castries or Vieux Fort, the two airports in Saint Lucia. - Castries is home to George FL Charles Airport (SLU), which is perfect for inter-island flights and is close to many all-inclusive resorts. - Vieux Fort is where you'll find Hewanorra International (UVF), the larger airport that serves most major airlines from the US and Europe. - If you're staying in the north, be prepared for a scenic one-hour taxi ride from Hewanorra to reach your resort. Driving to Marigot Bay? Take the east coast road for a quicker journey.

Map & Climate

Popular Foods

The first most popular food in Saint Lucia is Green Fig and Salt Fish, which is a traditional dish consisting of salted codfish (usually haddock or cod) simmered with green figs, also known as green bananas. The dish is seasoned with various spices such as thyme, pepper, and nutmeg, and often accompanied by dumplings or breadfruit.

The second most popular food is Rotisserie Chicken, known locally as Roti Chicken. This dish features marinated chicken cooked on a rotisserie until tender and juicy, then served with a delicious wrap made from a blend of flour and spices. It's typically accompanied by a side of savory curry sauce, chutney, and a variety of other condiments.

Lastly, the third most popular food in Saint Lucia is Bouillabaisse, a hearty fish stew traditionally prepared with local seafood including snapper, parrotfish, and lobster. The stew is infused with herbs, spices, tomatoes, and olive oil, resulting in a rich, savory broth. It's often served with a side of crusty bread to dip into the flavourful liquid.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing