Understand

Maribor, a city with a history dating back to the 12th century, has endured numerous challenges throughout the years. Despite being attacked by the Turks and occupied by various powers, including the Habsburgs and Germans, Maribor has emerged as a vibrant and attractive city. The establishment of the University of Maribor in 1975 has played a vital role in its transformation into a bustling student city. Although the city faced economic consequences after Slovenia declared independence in 1991, it has rebounded and become a thriving trans-regional center for finance, education, trade, and culture. Nestled between the majestic Pohorje Mountain, picturesque wine-growing hills, and the meandering Drava River, Maribor boasts a stunning natural setting that attracts tourists from around the world. Immerse yourself in the city's rich wine culture, explore its vibrant cultural scene, and indulge in a variety of recreational activities such as hiking, cycling, and skiing. Discover the magic of Maribor and experience its unique blend of history, nature, and joie de vivre.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing