Understand
Margarita Island, also known as Isla de Margarita, is an incredible tropical paradise located off the northern coast of Venezuela. With its stunning mountainous terrain and tropical Caribbean climate, it is a dream destination for all types of travelers. The island, which spans over 934 square kilometers, is easily accessible by a short 35-minute flight or a scenic ferry ride from Puerto La Cruz or Cumana. Founded in 1525, the Province of Margarita holds historical significance as the oldest province to form the Post of Captain-General of Venezuela in 1777. But it's not just history that makes this island remarkable; Margarita Island boasts more than 50 breathtaking beaches scattered along its 106-mile coastline. Imagine spending your days lounging on palm-lined shores, basking in the sun, and taking dips in the crystal-clear Caribbean waters. And with the island receiving over 320 days of sunshine per year, you can enjoy its beauty no matter when you visit. Whether you're an EU citizen or a U.S. citizen, visiting Margarita Island is a breeze. EU citizens can enter Venezuela without the need for a visa, while U.S. citizens should plan to apply for a visa three months in advance of travel, priced at $30 for a one-year, multiple-entry visa. The island welcomes vacationers all year round, thanks to its warm and pleasant climate. Get ready for the ultimate tropical adventure and immerse yourself in the stunning beauty of Margarita Island!
Map & Climate
Popular Foods
The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado. 
The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.
The third most popular food is Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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