Uncover the hidden treasures of Maramures, a captivating region in Romania. From the former mining town of Baia Mare to the developing ski resort of Cavnic, this region offers a diverse range of experiences. Immerse yourself in the rich history and folklore as you explore the charming towns of Sighetu Marmaiei and Viseu de Sus. From picturesque landscapes to traditional wooden churches, Maramures showcases the unique cultural heritage of Romania. Embark on a journey through this enchanting region and discover the warmth and hospitality of the locals, making memories that will last a lifetime.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
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